We present a simplified interpretation of a cocktail from a new drinks list. This is a batch premix which is bursting full of essence of the Christmas time, making it perfect for your holiday party. Reserve the remaining cordial you can use for morning drinks, desserts, or to make more rounds of the drink.
Bikini
Serves 10 guests
Ingredients for the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Put the listed components into a saucepan, bring to a simmer, mixing so the sugar melts. After that, turn off the burner and let it to cool down entirely. Pour into a clean bottle, close it and store in the fridge, it will last for around a month.
To make Batch Mix: Mix the specified spirits and syrup into one big jug, let it rest for one hour, then filter it preferably using a fine cloth, making it fully clarified.
When ready to serve: Measure 85ml of the batch mix to a cocktail shaker filled with ice, gently stirring lightly for about 60 seconds until cold. Filter into a frosted cocktail glass or a similar vessel, decorate with the cranberries and finish using a brief mist with the mandarin essence over the drink.
